Picture quality important for medical research.Its aim is to advance our knowledge of the human body, physics, and biology, and the effects of space travel on the health of astronauts working aboard the ISS. It is part of a six-month mission to maintain a weightless research laboratory on the International Space Station (ISS) and run scientific experiments for hundreds of researchers on Earth. KFC is valued at $15131 only behind McDonald’s, Starbucks and Subway in fast food chain.CNES partnered with TeamViewer to work on Project ECHO. KFC is running successfully with its franchise in 123 countries as of 2015 and it is the world’s second-largest restaurant chain (as measured by sales) after McDonald’s, with almost 20,000 locations globally. The story behind the success of KFC is truly inspirational. BusinessWeek rated KFC at number 60 as the world most well-known brand (McDonalds at number 9 and Nescafe, 23). Kentucky Fried Chicken (KFC) is a very well-known restaurant in the world. The long list is actually an accumulated wisdom and know-how the franchise system has developed after a few decades of operation. This long list of standard operating procedures is actually the key to KFC success story and for the franchise. The age of the chicken must be between 60-70 days.The chicken must be marinated overnight.The size of each of the chicken parts must at least 8 cm wide and weight 300 grams.The chicken must be cooked in a pressure cooker and left for 15 minutes.In a franchise system, everything is documented and there are strict rules for running the business. The main reason for Success and growth of KFC is due to the franchise system in which it operates. KFC is popular all around the globe for its taste. No other fast food company has unique taste of chicken that KFC has. It is the most important factory behind KFC success story. The “Original Recipe” made by Colonel Sanders is the USP of KFC. Therefore killing the germs, making the food last longer and retaining the nutrient, thus making the food tastier. Pressure cooker makes it possible to boil the liquid at higher temperature then normal boiling point. Colonel Sanders knew the importance of pressure cooker only after few weeks of its introduction. Retention of customer is higher in KFC and it is one of the major reasons behind the success of KFC.Īlong with that technology has also contributed towards the success of KFC. KFC serves its customer fast, saving their time which encourages consumer to come to its services again and again. KFC quite early realized that time means money. Colonel Sanders died at the age of 90 years in December 16, 1980. Massey in 1964.īut Sanders continued his association with the company as a salaried brand ambassador. Overwhelmed by the growth of the company, aging Colonel Sanders sold the company to John Y. Sanders obtained a patent protecting his method of pressure frying chicken in 1962, and trademarked the phrase “It’s Finger Lickin’ Good” in 1963. The franchise approach was the demand of the town KFC was one of the first fast food chains to expand internationally, opening outlets in Canada and later in the UK, Mexico and Jamaica by the mid-1960s. He ran the company and his wife Claudia mixed and shipped the spices to restaurants. After some time the franchise started to visit Colonel Sanders instead. He slept in back of his car quite often, while visiting the restaurants to offer the franchise if the staff liked his chicken. After closing the North Corbin site, Sanders and his wife Claudia opened a new restaurant and company headquarters in Shelbyville in 1959. Sanders visited suitable restaurants in US looking to offer the franchise, after he sold his south salt lake restaurant due to new reduced traffic rules. The franchise concept became successful.Īfter the success of Pete Harman, several other restaurant owners franchised the concept and paid Sanders $0.04 per chicken. In 1952, Sanders franchised his secret recipe “Kentucky Fried Chicken” for the first time, to Pete Harman of South Salt Lake, Utah, the operator of one of that city’s largest restaurants. KFC headquarter was established in Louisville, Kentucky in 1959. The same recipe is used for KFC restaurants chain. He developed what he called his “Original Recipe” comprising of 11 herbs and spices in July 1940. Sanders learnt cooking at the early age of 7. KFC focused on the fried chicken when there was dominance of hamburger.
He worked for many years in various fields with mixed success before starting fast food chain KFC. KFC (Kentucky Fried Chicken) was established by Colonel Harland Sanders in 1952 in Utah.
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